What to eat in Bodrum?

Bodrum is a holiday resort with a wide range of cuisine from seafood to local flavors. Especially in the restaurants by the beach, fresh fish varieties, octopus, calamari and shrimp are served as seafood flavors, while olive oil appetizers, which are indispensable for Aegean cuisine, are indispensable for the tables. Stuffed zucchini flowers, one of the flavors unique to Bodrum, should definitely be tried with its light and aromatic taste. In addition, for those who want to have a village breakfast, natural cheeses, fresh jams and Bodrum's famous sesame bun "pide" are among the indispensable breakfast tables. For those who like sweets, tangerine jam and Bodrum's mastic ice cream are quite popular. Bodrum's famous tangerine liqueur or local wines can be preferred with the meals. In the evening, enjoying a delicious table accompanied by the sunset at a fish restaurant on the beach will be one of the unforgettable moments that complete the Bodrum experience.